9/13/2023 0 Comments Flower jamaica drink![]() ![]() The infusion of Jamaica flower can lower cholesterol levels , thereby also lowering the risk of heart disease. The plant contains significant amounts of antioxidants that act as cleaners of the blood arteries, preventing the accumulation of cholesterol plaques in them. It helps prevent respiratory infections, anemia, and fatigue, while it can help cleanse the liver and kidneys. When consumed in the form of tea, this plant relieves insomnia, flu processes and eruptive skin diseases. Other benefits of the hibiscus flower are related to the amount of vitamins A, C, B1 and E, and minerals such as iron, phosphorus and calcium. Vitamin C, specifically, protects against premature aging. It also has positive effects on blood pressure, according to an article published in The Journal of Nutrition, which concluded that taking three cups of hibiscus tea a day helps regulate it. After six weeks of use, 65 adults with prehypertension or mild hypertension demonstrated a significant decrease in their systolic pressure. The University of Michigan explains that oxidative stress is related to conditions such as obesity, lupus, Alzheimer’s disease, diabetes, eye problems, cardiovascular conditions and some types of cancer. ![]() It is rich in antioxidants such as anthocyanins and polyphenols. The scientific journal Food and Chemical Toxicology notes that anthocyanins help prevent liver injury and inflammation, while polyphenols protect cells against oxidative stress. The hibiscus flower, whose scientific name is ( Hibiscus sabdariffa) and is also known as Abyssinian rose, is a herbaceous plant that can reach 3 to 5 meters in height. It is a plant native to Africa and great medicinal properties are attributed to it.
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